How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Oatmeal Bread?

You need 8 ingredients. The key ingredients include: 1-1/2 cups water (70u00b0 to 80u00b0), 1/4 cup canola oil, 1 teaspoon lemon juice, 1/4 cup sugar, and more.

Is Soft Oatmeal Bread suitable as general?

Yes, Soft Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Oatmeal Bread Recipe

Name: Soft Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water (70u00b0 to 80u00b0); 1/4 cup canola oil; 1 teaspoon lemon juice; 1/4 cup sugar; 2 teaspoons salt; 3 cups all-purpose flour; 1-1/2 cups quick-cooking oats; 2-1/2 teaspoons active dry yeast

Soft Oatmeal Bread – a delicious recipe with water, canola oil, lemon juice, sugar, salt, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups water (70u00b0 to 80u00b0)
1/4 cup canola oil
1 teaspoon lemon juice
1/4 cup sugar
2 teaspoons salt
3 cups all-purpose flour
1-1/2 cups quick-cooking oats
2-1/2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

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Soft Oatmeal Bread

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