Spanish Christmas Recipe, Roscon De Reyes

1. 1

   Mix the baking powder in a glass with 4 tbsp of the milk then add this to 100g of the flour and mix together until it forms a dough type mixture - cover with a clean tea towel and set aside until it doubles in size

2. 2

   Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon - mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture - once a smooth dough has been achieved cover and set aside for 2 hours

3. 3

   After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring.

4. 4

   Put some little figures wrapped up in foil inside the mixture and also a broad bean.

5. 5

   Whoever finds the bean, according to tradition, can expect to receive coal rather than presents from the Kings.

6. 6

   Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160 degrees) for 15 - 20 mins.

* Per serving · 4 servings · Values may vary.

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