Name: Soft No-Yeast Breadsticks
Yield: 4 servings
Ingredients: 1 cup flour; 1/4 wheat flour; 2 teaspoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 3 tablespoons butter, melted; 2 teaspoons sesame seeds (optional); italian seasoning (optional); garlic salt (optional)

Servings: 4 persons

1 cup flour
1/4 wheat flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
3 tablespoons butter, melted
2 teaspoons sesame seeds (optional)
italian seasoning (optional)
garlic salt (optional)

1
Combine dry ingredients and gradually add milk to form a soft dough.
2
Knead gently 3 or 4 times on a floured surface.
3
Roll out into a rectangle about 10 x 5 inches and cut into 12 sticks or shape into bread sticks with your hands.
4
Put the melted butter into a large baking dish (I use a 9 x 13 inch; rectangular glass dish) and turn the breadsticks to coat them with the butter or spray with butter flavored non-stick spray for a healthy alternative to butter. Sprinkle with sesame seeds, Italian seasoning and/or garlic salt, if you like.
5
Bake at 450u00b0F for 14 to 18 minutes.
6
Serve warm.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Soft No-Yeast Breadsticks

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