Cornmeal,scallion and Cheese Loaf Recipe

Name: Cornmeal,scallion and Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup flour; 1 teaspoon baking powder; ½ teaspoon baking soda (heaping); 2 cups buttermilk; 4 ounces butter or 4 ounces margarine, melted and divided in half; 4 eggs; 1 12 bunches scallions, cut in 1 pieces; 1 12 large onions, diced; 2 lbs pot cheese or 2 lbs dry curd cottage cheese; 2 ¾ tablespoons sugar; ½ teaspoon salt; pepper

Servings: persons

1 cup cornmeal
1 cup flour
1 teaspoon baking powder
½ teaspoon baking soda (heaping)
2 cups buttermilk
4 ounces butter or 4 ounces margarine, melted and divided in half
4 eggs
1 12 bunches scallions, cut in 1 pieces
1 12 large onions, diced
2 lbs pot cheese or 2 lbs dry curd cottage cheese
2 ¾ tablespoons sugar
½ teaspoon salt
pepper

1
["You need 3 separate bowls to make this.", "If you do not have buttermilk, put 2 tblsp lemon juice in a small bowl per 1 cup of milk.", "Add the milk and let it sour for a few minutes.", "Sift together flour, cornmeal and baking powder and baking soda.", "Pour buttermilk into dry ingredients and stir well.", "Add 2 beaten eggs and 1/2 of melted margarine/butter into batter.", "Saute onions and scallions (both green & white part) in remaining melted margarine/butter.", "Set aside.", "Mix cheese with the remaining 2 beaten eggs, salt, pepper and sugar.", "Grease 2 9x5 loaf pan with oil and layer as follows:", "Use approximately 2/3 cup conrmeal batter per layer", "Cornmeal batter - cheese mixture - onion/scallion.", "Repeat a second time ending with cornmeal batter.", "Bake at 350 deg for approximately 1 hour or until dry in the middle.", "If you are planning to freeze this, I would cool the loaves, slice it into 1"" slices and layer them between waxed paper in a plastic container.", "They can then be removed and heated in the microwave, or on a greased griddle."]

2284

kcal

Calories

201

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup flour, 1 teaspoon baking powder, ½ teaspoon baking soda (heaping), and more.

Yes, Cornmeal,scallion and Cheese Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cornmeal,scallion and Cheese Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions