Lemon-Wine Sauce

1. 1

   Stir together lemon juice and ginger.

2. 2

   When well mixed, add wine and sugar.

3. 3

   Bring to a boil and cook over medium-high heat until it forms a thin syrup which coats the back of a spoon.

4. 4

   Remove from heat and add salt (it will foam up, so be careful).

5. 5

   Stir until salt dissolves.

* Per serving · 4 servings · Values may vary.

No additional tips available.