Ginger Cookies Recipe

Name: Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 teaspoon ground cinnamon; 2 teaspoons baking soda; 1/2 teaspoon salt; 3/4 cup butter, softened; 1 cup sugar, plus extra for dipping; 1 egg; 1/4 cup molasses

Servings: persons

2 cups flour
1 tablespoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup butter, softened
1 cup sugar, plus extra for dipping
1 egg
1/4 cup molasses

1
Preheat oven to 325 degrees.
2
Combine flour, spices, baking soda, salt and sift (if desired.) Set aside.
3
Cream butter and add sugar gradually. Beat until light and fluffy.
4
Beat in egg and molasses.
5
Add flour mixture (1/3 amount at a time) and mix well.
6
Roll into walnut-size balls. Roll in sugar and place on baking sheet, 2 inches apart.
7
Bake for 9-12 minutes or until tops are slightly rounded and crackly.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon ground ginger, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and more.

Yes, Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cookies

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