Apple Sorbet With Sorrel

1. 1

   The apples should be peeled and diced into cubes. If you cannot find the apple suggested Granny Smith or Fuji apples can be substituted.

2. 2

   Bring the apples and apple juice to a boil over high heat.

3. 3

   When it boils, turn the heat to medium and simmer for 25 to 30 minutes.

4. 4

   Pour the apple mixture into a bowl and refrigerate until it is cold [approximately 1 hour].

5. 5

   Process apple mixture and sorrel leaves in a blender at high speed, until smooth.

6. 6

   Freeze according to ice cream machine makers directions for Sorbet.

7. 7

   You can also place in casserole dish and freeze in freezer for 2 to 3 hours.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.