Soft Molasses Cookies Recipe

Name: Soft Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 tsp. cinnamon; 1 egg; 1/4 tsp. cloves; 1 c. cold coffee; 2 tsp. soda; 1 1/4 c. shortening; 2 tsp. ginger; 1 tsp. salt; 6 c. flour; 1 c. molasses

Servings: persons

1 c. white sugar
1 tsp. cinnamon
1 egg
1/4 tsp. cloves
1 c. cold coffee
2 tsp. soda
1 1/4 c. shortening
2 tsp. ginger
1 tsp. salt
6 c. flour
1 c. molasses

1
In a bowl, mix together coffee, molasses and soda.
2
Let stand. In second bowl, sift together dry ingredients.
3
Add egg to molasses mixture and stir.
4
Mix in molasses mixture with dry ingredients.
5
Mix all together.
6
Place dough in refrigerator. Roll out dough on floured board.
7
Do not roll too thin.
8
Place on ungreased cookie sheet.
9
Bake 8 to 10 minutes.
10
Do not overbake. Cool and frost with a powdered sugar frosting.

1583

kcal

Calories

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. white sugar, 1 tsp. cinnamon, 1 egg, 1/4 tsp. cloves, and more.

Yes, Soft Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Molasses Cookies

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