Bittersweet Chocolate Mousse with Fleur de Sel

1. 1

   Create an ice bath in a large bowl using ice and a little cold water.

2. 2

   Nestle a smaller bowl in ice bath.

3. 3

   Place chocolate and 1 cup water in a small pot and heat over medium.

4. 4

   Whisk until mixture is melted and smooth, about 3 to 5 minutes.

5. 5

   Immediately pour melted chocolate into the bowl in the ice bath.

6. 6

   Vigorously whisk chocolate mixture by hand until thick, 3 to 5 minutes.

7. 7

   The chocolate should be fluffy and form a mound when dolloped with the whisk (it should generally have the texture and appearance of mousse).

8. 8

   If the mixture does not thicken, add a bit more chopped chocolate and remelt over the heat.

9. 9

   Spoon into serving bowls and garnish with fleur de sel.

* Per serving · 4 servings · Values may vary.

No additional tips available.