German Chocolate Bars

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly grease bottom and sides of rectangular pan, 13x9x2 inches.

3. 3

   Cut butter into cake mix in medium bowl, using pastry blender or fork, until mixture looks like crumbs.

4. 4

   Press half of the mixture (2 1/2 cups) in the bottom of pan.

5. 5

   Bake 10 minutes.

6. 6

   Sprinkle chocolate chips over baked layer.

7. 7

   Drop frosting by tablespoonfuls over chocolate chips.

8. 8

   Stir milk into remaining cake mixture.

9. 9

   Drop by teaspoons onto frosting layer.

10. 10

    Bake 25 to 30 minutes or until cake portion is slightly dry to touch; cool completely.

11. 11

    Refrigerate until firm.

12. 12

    For 48 bars, cut into 8 rows by 6 rows.

* Per serving · 4 servings · Values may vary.

No additional tips available.