Soft Molasses Cookies Recipe

Name: Soft Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 3/4 c. molasses; 2 1/2 c. unsifted flour; 1 1/2 tsp. ground ginger; 1 tsp. ground cinnamon; 1/2 c. sugar; 1 egg; 1/4 tsp. salt; 2 tsp. baking soda; 1/4 c. water

Servings: persons

1
Cream margarine and sugar together until light and fluffy. Blend in molasses and egg; beat well.
2
Combine flour, ginger, cinnamon and salt.
3
Dissolve baking soda in water.
4
Add flour and baking soda mixture alternately to margarine mixture; blend well after each addition.
5
Drop by tablespoons onto greased and floured baking sheets.
6
Bake in hot oven at 400u00b0 for 10 minutes or until done.
7
Remove from baking sheets and cool on wire racks.

702

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, softened, 3/4 c. molasses, 2 1/2 c. unsifted flour, 1 1/2 tsp. ground ginger, and more.

Yes, Soft Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Molasses Cookies

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