Soft Molasses Cookies

Name: Soft Molasses Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 1 c. molasses; 1 egg; 3/4 c. melted shortening; 2 tsp. baking soda; 4 c. flour; 1 c. raisins; 1 tsp. cinnamon; 1/2 tsp. ginger; 1 tsp. salt; 1 c. boiling water

Eats Now Editorial Team · Baking & Desserts

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Soft Molasses Cookies – a delicious recipe with sugar, molasses, egg, shortening, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. molasses
1 egg
3/4 c. melted shortening
2 tsp. baking soda
4 c. flour
1 c. raisins
1 tsp. cinnamon
1/2 tsp. ginger
1 tsp. salt
1 c. boiling water

1
Cream together sugar, molasses and egg.
2
Pour melted shortening over and continue mixing.
3
Add 2 cups flour and soda; mix.
4
Add raisins; mix.
5
Add remaining flour, spices and salt and mix well.
6
Dough will be very stiff.
7
Pour boiling water over mixture and blend thoroughly.
8
Bake 12 minutes on greased cookie sheet at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. molasses, 1 egg, 3/4 c. melted shortening, and more.

Yes, Soft Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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