How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce'S Homemade Fudge?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 3/4 c. evaporated milk, 1 (7 oz.) jar marshmallow cream, 1/2 stick margarine, and more.

Is Joyce'S Homemade Fudge suitable as baking & desserts?

Yes, Joyce'S Homemade Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joyce'S Homemade Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joyce'S Homemade Fudge Recipe

Name: Joyce'S Homemade Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3/4 c. evaporated milk; 1 (7 oz.) jar marshmallow cream; 1/2 stick margarine; 1/2 tsp. salt; 1 (12 oz.) bag milk chocolate chips; 1 (6 oz.) bag semi-sweet chips; 1 c. chopped pecans or other nuts; 1 tsp. vanilla

Joyce'S Homemade Fudge – a delicious recipe with sugar, milk, marshmallow cream, margarine, salt, milk chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3/4 c. evaporated milk
1 (7 oz.) jar marshmallow cream
1/2 stick margarine
1/2 tsp. salt
1 (12 oz.) bag milk chocolate chips
1 (6 oz.) bag semi-sweet chips
1 c. chopped pecans or other nuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joyce'S Homemade Fudge

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