Pecan Cookies

1. 1

   Mix butter, margarine, egg yolk, and vanilla.

2. 2

   Add sugar and flour.

3. 3

   Spread thin on large cookie sheet or two small ones (with sides).

4. 4

   Beat egg white and spread over top.

5. 5

   Then sprinkle with nuts.

6. 6

   Bake at 275u00b0 for 45 minutes or until light golden brown. Cut into squares as soon as removed from oven.

7. 7

   These get hard in a hurry.

8. 8

   These can easily be stored in a plastic container for a long period of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.