Soft & Moist Mini Roll Loaf In a Pound Cake Pan

1. 1

   Add the ingredients to the bread maker and start the dough course.

2. 2

   After 6 minutes, add the margarine.

3. 3

   Remove the dough, weigh, and then divide into 10 pieces.

4. 4

   Let sit for 15 minutes.

5. 5

   Deflate the dough lightly and re-roll into balls.

6. 6

   Place the dough in the pans, cover with a plastic bag, and allow to rise.

7. 7

   It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.

8. 8

   Spray the tops with water a few times.

9. 9

   Preheat the oven to 210C,reduce the temperature to 200C and bake for 10 minutes, then bake at 18 C for 10 minutes (a total 20 minutes).

10. 10

    I added 100 g of raisins and used the baking pan as a cover.

11. 11

    Seems like some temperature adjustment is necessary.

12. 12

    A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg.

13. 13

    Bake at 160C for 6 minutes, then 180C for 17 minutes.

14. 14

    Also try my white bread in a pound cake pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.