Soft Milk Chocolate Chip Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.

3. 3

   Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.

4. 4

   Bake in the preheated oven until tops are golden brown, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.