Soft Light Whole Wheat Dinner Rolls Recipe

Name: Soft Light Whole Wheat Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 1/2 cups warm milk (about 120 degrees); 1/4 cup unsalted butter, melted; 1/4 cup safflower oil; 2 large eggs; 3 cups whole wheat flour; 2 cups cake flour; 1/4 cup sugar; 1 1/4 teaspoons salt; 2 1/4 teaspoons active dry yeast; Topping; 1 egg; 2 tablespoons wheat germ

Servings: persons

Dough
1 1/2 cups warm milk (about 120 degrees)
1/4 cup unsalted butter, melted
1/4 cup safflower oil
2 large eggs
3 cups whole wheat flour
2 cups cake flour
1/4 cup sugar
1 1/4 teaspoons salt
2 1/4 teaspoons active dry yeast
Topping
1 egg
2 tablespoons wheat germ

1
Place all dough ingredients in the bread machine pan in order indicated with your owner's manual.
2
Use the DOUGH setting.
3
After the cycle is complete, punch down dough and remove from pan.
4
On a floured cutting board, shape into rolls and place on two parchment-lined baking pans.
5
Let rise in a warm place for 30 minutes or until double in size.
6
Preheat oven to 400 degrees.
7
Topping: Whisk the remaining egg (and a little bit of water about 1 tablespoon) in a small bowl, and brush the tops of the rolls with it; sprinkle with wheat germ.
8
Bake the rolls until light brown on top, approximately 20 minutes.
9
Prep time does not include preparing the dough in the ABM.

970

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 1 1/2 cups warm milk (about 120 degrees), 1/4 cup unsalted butter, melted, 1/4 cup safflower oil, and more.

Yes, Soft Light Whole Wheat Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Soft Light Whole Wheat Dinner Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions