How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Bread?

You need 8 ingredients. The key ingredients include: vegetable cooking spray, 1/2 c. non-fat vanilla yogurt, 1 1/4 c. all-purpose flour, 1 c. white sugar, and more.

Is Low-Fat Banana Bread suitable as baking & desserts?

Yes, Low-Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Bread Recipe

Name: Low-Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1/2 c. non-fat vanilla yogurt; 1 1/4 c. all-purpose flour; 1 c. white sugar; 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. ripe mashed banana; 2 egg whites

Low-Fat Banana Bread – a delicious recipe with vegetable cooking spray, non-fat vanilla yogurt, flour, white sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

vegetable cooking spray
1/2 c. non-fat vanilla yogurt
1 1/4 c. all-purpose flour
1 c. white sugar
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. ripe mashed banana
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Banana Bread

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