Fried Chocolate Pies Recipe

Name: Fried Chocolate Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. all-purpose flour; 1 Tbsp. cocoa; 1 c. milk; 4 Tbsp. butter or margarine; 1 tsp. vanilla; 2 c. packed biscuit mix; 1/3 c. milk plus 2 Tbsp.; cooking oil for frying; sifted powdered sugar

Servings: persons

1
In a pan, combine sugar, flour and cocoa.
2
Stir in 1 cup milk and butter.
3
Cook and stir until bubbly.
4
Cook 1 minute more.
5
Stir in vanilla.
6
Cool.
7
Combine biscuit mix and 1/3 cup plus 2 tablespoons milk.
8
On floured surface, roll dough to 1/8-inch thickness.
9
Cut 20 (4-inch) circles.
10
Place 1 tablespoon filling in center of each circle.
11
Fold over and press with fork.
12
Fry in oil until brown.
13
Cool.
14
Sprinkle with powdered sugar, if desired.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. all-purpose flour, 1 Tbsp. cocoa, 1 c. milk, and more.

Yes, Fried Chocolate Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Chocolate Pies

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