Soft Jammy Cookies

1. 1

   1. Mix together the sugar and butter. Add the flour and almonds, using a little water if necessary to bind into a dough.

2. 2

   2. Wrap in clingfilm and leave in the fridge for an hour. You can freeze at this stage if you like.

3. 3

   3. Preheat the oven to 140 degrees C.

4. 4

   4. Cut the dough in half and roll out one half.

5. 5

   5. Punch out as many shapes as you can. Roll out the other half and cut out the same number, this time using a smaller cutter to make a hole in the middle.

6. 6

   6. Bake for about half an hour until golden.

7. 7

   7. Leave to cool completely and spread jam on the unholed shapes. Stick the holed shapes on top.

8. 8

   8. Dust with coconut or icing sugar as you please!

* Per serving · 4 servings · Values may vary.

No additional tips available.