How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Italian Breadsticks (Abm)?

You need 12 ingredients. The key ingredients include: Dough, 1 cup warm water (70 to 80), 3 tablespoons soft butter, 1 1/2 teaspoons salt, and more.

Is Soft Italian Breadsticks (Abm) suitable as general?

Yes, Soft Italian Breadsticks (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Italian Breadsticks (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Italian Breadsticks (Abm) Recipe

Name: Soft Italian Breadsticks (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 cup warm water (70 to 80); 3 tablespoons soft butter; 1 1/2 teaspoons salt; 3 cups bread flour; 2 tablespoons sugar; 1 teaspoon italian seasoning; 1 teaspoon garlic powder; 2 1/4 teaspoons active dry yeast; Topping; 1 tablespoon melted butter; 1 tablespoon grated parmesan cheese

Bake this irresistible Soft Italian Breadsticks (Abm) at home. Made with Dough, warm water, butter and salt. Easy step-by-step instructions included.

This Soft Italian Breadsticks (Abm) relies on simple, everyday ingredients such as dough, warm water (70 to 80), soft butter and salt. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soft Italian Breadsticks (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

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