Gulliver'S Corn

1. 1

   Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.

2. 2

   Bring the whipping cream to a boil, reduce heat and add corn.

3. 3

   Simmer 5 minutes.

4. 4

   Stir in salt and sugar.

5. 5

   Make paste with 3 T butter and 3 T flour and stir into corn.

6. 6

   Cook until thickened.

7. 7

   Pour into baking dish, sprinkle with cheese and dot with butter.

8. 8

   Refrigerate for up to 4 days but do not freeze.

9. 9

   Bake at 350 for 30 minutes or until bubbling and golden brown.

No additional tips available.