How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Berry Cinnamon Brittle?

You need 10 ingredients. The key ingredients include: 6 cups medium apples, peeled and sliced, 1 cup dried sweetened cranberries, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, and more.

Is Apple Berry Cinnamon Brittle suitable as general?

Yes, Apple Berry Cinnamon Brittle falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Berry Cinnamon Brittle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Berry Cinnamon Brittle Recipe

Name: Apple Berry Cinnamon Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups medium apples, peeled and sliced; 1 cup dried sweetened cranberries; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 3/4 cup packed brown sugar; 3/4 cup all-purpose flour; 3/4 cup quick-cooking oats; 1/2 cup walnuts (optional); 1/2 cup softened margarine or 1/2 cup butter; ice cream (optional)

Try this homemade Apple Berry Cinnamon Brittle recipe the whole family will love. Made with medium apples, cranberries, lemon juice and ground cinnamon.…

This Apple Berry Cinnamon Brittle relies on simple, everyday ingredients such as dried sweetened cranberries, lemon juice, ground cinnamon and packed brown sugar. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Berry Cinnamon Brittle

Tips for the best results

Variations & substitutions

My Personal Notes

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