How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Breakfast Muffins?

You need 8 ingredients. The key ingredients include: 1/3 c. canola oil, 1/2 c. sugar, 1 egg, 1 1/2 c. all-purpose flour, and more.

Is French Breakfast Muffins suitable as breakfast?

Yes, French Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Breakfast Muffins Recipe

Name: French Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. canola oil; 1/2 c. sugar; 1 egg; 1 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 c. milk

French Breakfast Muffins – a delicious recipe with canola oil, sugar, egg, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/3 c. canola oil
1/2 c. sugar
1 egg
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Breakfast

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