How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Swiss Cheese Quiche?

You need 9 ingredients. The key ingredients include: 8 oz. Swiss cheese, shredded, 10 oz. frozen spinach, chopped, cooked and well drained, 1 c. milk, 2 Tbsp. flour, and more.

Is Spinach Swiss Cheese Quiche suitable as breakfast?

Yes, Spinach Swiss Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Swiss Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Swiss Cheese Quiche Recipe

Name: Spinach Swiss Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Swiss cheese, shredded; 10 oz. frozen spinach, chopped, cooked and well drained; 1 c. milk; 2 Tbsp. flour; 3 eggs, beaten; 1/2 tsp. salt; dash of pepper; 9-inch pie crust; nutmeg

Spinach Swiss Cheese Quiche – a delicious recipe with Swiss cheese, frozen spinach, milk, flour, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 oz. Swiss cheese, shredded
10 oz. frozen spinach, chopped, cooked and well drained
1 c. milk
2 Tbsp. flour
3 eggs, beaten
1/2 tsp. salt
dash of pepper
9-inch pie crust
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Korean Cabbage Pancakes
Quick Waffles
Simple! Green Onion Pancakes (Negiyaki) with Cheese
Praline French Toast

Spinach Swiss Cheese Quiche

How did you like this recipe?

Frequently Asked Questions