Soft Granola Bars

Name: Soft Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. vegetable oil; 2 eggs; 2 c. old fashioned oats; 1 1/2 c. flour; 1 c. chopped dates; 1 c. chopped pecans; 1 tsp. cinnamon; 1 tsp. ground cloves; 1 tsp. baking soda; 1/4 tsp. salt

Eats Now Editorial Team · 2042 kcal · Breakfast

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Soft Granola Bars – a delicious recipe with brown sugar, vegetable oil, eggs, oats, flour, dates. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. brown sugar
1 c. vegetable oil
2 eggs
2 c. old fashioned oats
1 1/2 c. flour
1 c. chopped dates
1 c. chopped pecans
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. baking soda
1/4 tsp. salt

1
Preheat oven to 350u00b0.
2
Grease an 8-inch square pan.
3
Mix brown sugar, oil and eggs in large bowl with a wooden spoon until smooth.
4
Stir in remaining ingredients.
5
Spread in pan.
6
Bake just until center is set, but not firm, about 17 to 22 minutes.
7
Cool 15 minutes.
8
Drizzle evenly with honey glaze.

2042

kcal

Calories

118

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. vegetable oil, 2 eggs, 2 c. old fashioned oats, and more.

Yes, Soft Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2042 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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