Bake this irresistible Soft Graham Bread at home. Made with Egg, Sugar, Whole Wheat Graham Flour and Flour. Easy step-by-step instructions included.
This Soft Graham Bread relies on simple, everyday ingredients such as whole egg, sugar, whole wheat graham flour and white whole wheat flour. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026