Hallowieners

1. 1

   Press 1 1/2 rolls together and roll them into a 15-inch snake, leaving one end a little thicker for the head.

2. 2

   Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake. On larger end of the snake poke holes for the noseand slice a 1 1/2-inchopening for the mouth. Crinkle up aluminum foil and place in mouth to wedge it open during baking. Cut slashes across the tail section to resemble a rattle.

3. 3

   Wrap snake around a frank and place on a baking sheet sprayed with non-stick cooking spray. Poke deep holes for eyes and press currants into them. Brush well with egg and let rise for 15 minutes. Bake at 350F for 15-20 minutes. Plac on cooling rackand carefully remove foil. Poke a 3-inch piece of licorice into the throat. Clip the end to make it look like a forked tongue.

* Per serving · 4 servings · Values may vary.

No additional tips available.