Barb'S Batter Variation 1

1. 1

   Preheat oven to 350.

2. 2

   Spray pie dish lightly with Pam. Set aside.

3. 3

   In medium bowl: Mix dry ingredients using a wire wisk. Blend in milk and optional sour cream or yogurt.

4. 4

   Pour into prepared pie dish.

5. 5

   For blueberry tart: spread 2 cups blueberries (stems removed) over top of batter. (If you opted for the plain yogurt instead of sour cream be sure to sprinkle berries with a tablespoon of splenda before baking. This will counteract the tartness of the yogurt.)

6. 6

   Bake for 30 min, allow to cool, serve wedge topped with non dairy light whipped topping.

7. 7

   For bar cookie: Mix into batter any or all of the following: 1/2 cup semi-sweet chocolate chips, 1/3 cup dried cranberries, 1/3 cup chopped nuts, 1/4 cup coconut.

8. 8

   Bake at 350 for 30 min.

9. 9

   Allow to cool slightly. Cut into portions and enjoy.

10. 10

    Bake at 350 for 30 min.

* Per serving · 4 servings · Values may vary.