How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Gingersnap Cookies?

You need 12 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and more.

Is Soft Gingersnap Cookies suitable as baking & desserts?

Yes, Soft Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Gingersnap Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingersnap Cookies Recipe

Name: Soft Gingersnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1/2 cup egg substitute; 1/2 cup sugar; 1/4 cup packed brown sugar; 1/4 cup vegetable oil; 1/4 cup molasses

Soft Gingersnap Cookies

Eats Now Editorial Team · 471 kcal · Baking & Desserts

Soft Gingersnap Cookies – a delicious recipe with flour, whole wheat flour, baking soda, ground cinnamon, ground cloves, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Gingersnap Cookies

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