Key Lime Marshmallow Meringue Tarts – a delicious recipe with graham cracker crumbs, almond paste, unsalted butter, brown sugar, condensed milk, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine the cracker crumbs, almond paste, butter and sugar; press onto the bottom and up the sides of eight ungreased 4-in. fluted tart pans with removable bottoms. Place on
2
. Bake at 350u00b0 for 7-9 minutes or until lightly browned. Cool on wire racks.
3
In large bowl, whisk milk and lime juice. Pour into crusts. In a large bowl with clean beaters, beat egg whites and cream of tartar on medium speed until soft peaks form. Add marshmallow creme, a tablespoon at a time, beating on high until stiff peaks form. Spread meringue over filling. Return to
4
.
5
Bake at 325u00b0 for 15-20 minutes or until meringue is lightly browned. Cool completely on wire racks. Refrigerate for at least 4 hours before serving.
587
kcal
Calories
44
g
Fat
30
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cups graham cracker crumbs, 1/2 cup almond paste, 1/3 cup unsalted butter, melted, 2 tablespoons brown sugar, and more.
Yes, Key Lime Marshmallow Meringue Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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