Soft Ginger Spice Cookies Recipe

Name: Soft Ginger Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of packed dark brown sugar; 2 tablespoons margarine; ¼ cup molasses; ½ cup applesauce; 1 egg white; 2 teaspoons ground ginger; 2 teaspoons cinnamon; 1 teaspoon nutmeg; ½ teaspoon ground cloves; ¼ teaspoon salt; 1 ½ teaspoons baking soda; 2 ¼ cups all-purpose flour; 1 tablespoon grated gingerroot; ½ cup crystalized candied ginger; white sugar

Servings: persons

1 cup of packed dark brown sugar
2 tablespoons margarine
¼ cup molasses
½ cup applesauce
1 egg white
2 teaspoons ground ginger
2 teaspoons cinnamon
1 teaspoon nutmeg
½ teaspoon ground cloves
¼ teaspoon salt
1 ½ teaspoons baking soda
2 ¼ cups all-purpose flour
1 tablespoon grated gingerroot
½ cup crystalized candied ginger
white sugar

1
Preheat oven to 375F.
2
Beat together the molasses, margarine, and brown sugar.
3
Beat in the applesauce the egg white, and grated ginger root.
4
Mix the dry ingredients evenly.
5
Cut the crystallized ginger into smaller pieces, and add as many as you want to the dry mixture.
6
Stir everything together, being careful not to overstir.
7
Generously coat each ball of dough with white sugar.
8
Bake for 8-12 minutes.

541

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup of packed dark brown sugar, 2 tablespoons margarine, ¼ cup molasses, ½ cup applesauce, and more.

Yes, Soft Ginger Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Ginger Spice Cookies

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