Soft Ginger Cookies

1. 1

   Cream together sugar, shortening and eggs.

2. 2

   Beat well.

3. 3

   Stir in the molasses.

4. 4

   Put 1 teaspoon soda in sour milk and add the rest of the soda to the flour.

5. 5

   (This makes a soft dough and will puff up beautifully.)

6. 6

   Drop by small spoonfuls into well-greased and floured pan.

7. 7

   Bake at 350u00b0 for 10 to 12 minutes.

No additional tips available.