Nut Roll

Name: Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 2 Tbsp. sugar; 1/2 c. milk; pinch of salt; 2 c. flour; 2 eggs, separated; 1/2 cake yeast; 1 Tbsp. sugar; 1 lb. or more nuts; about 3/4 c. sugar

Eats Now Editorial Team · 977 kcal · Baking & Desserts

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Nut Roll – a delicious recipe with butter, sugar, milk, salt, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
2 Tbsp. sugar
1/2 c. milk
pinch of salt
2 c. flour
2 eggs, separated
1/2 cake yeast
1 Tbsp. sugar
1 lb. or more nuts
about 3/4 c. sugar

1
Dissolve yeast in milk.
2
Let butter soften and mix with dry ingredients like pie dough.
3
Add egg yolks and milk.
4
Dough will be soft.
5
Put in a bowl, cover with Saran Wrap and put in refrigerator for 8 hours or overnight.
6
Take out of refrigerator and let set about 1 hour.
7
Divide dough into 3 parts.

977

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 2 Tbsp. sugar, 1/2 c. milk, pinch of salt, and more.

Yes, Nut Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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