How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 9 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. sugar, 1 egg, 1/2 c. light molasses, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shortening; 1/2 c. sugar; 1 egg; 1/2 c. light molasses; 1 1/2 c. sifted all-purpose flour; 3/4 tsp. salt; ground ginger; 1/2 tsp. cinnamon; 1/2 c. boiling water

Gingerbread – a delicious recipe with shortening, sugar, egg, light molasses, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1/2 c. sugar
1 egg
1/2 c. light molasses
1 1/2 c. sifted all-purpose flour
3/4 tsp. salt
ground ginger
1/2 tsp. cinnamon
1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Ice Cream Sandwiches
Butterscotch Bread Pudding
Meat Loaf Muffins
Posy Cupcakes

Gingerbread

How did you like this recipe?

Frequently Asked Questions