Name: Soft Ginger Cookies
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 2 tsp. ground ginger; 1 tsp. baking soda; 3/4 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. salt; 3/4 c. margarine; 1 c. sugar; 1 egg; 1/4 c. molasses; 2 Tbsp. sugar

1

Combine flour, ginger, soda, cinnamon, cloves and salt; set aside.

2

In large mixing bowl, beat margarine on low speed for 30 seconds to soften.

3

Gradually add 1 cup sugar until fluffy.

4

Add egg and molasses; beat well.

5

Put dry ingredients into beaten mixture.

6

Shape into 1 1/2 inch balls.

7

Roll in the 2 tablespoons sugar and place on an ungreased cookie sheet about 2 1/2 inches apart.

8

Bake at 350u00b0 for about 10 minutes.

9

Let stand for 2 minutes before removing from pan.

Soft Ginger Cookies

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