Brown Butter White Chocolate Macadamia Nut Cookies Recipe

Name: Brown Butter White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (no substitute); 1 cup light brown sugar or 1 cup dark brown sugar, packed; 2 tablespoons milk; 1 large egg; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 macadamia nuts, coarsely chopped; 1 cup white chocolate chunks or 1 cup white chocolate chips

Servings: persons

1/2 cup butter (no substitute)
1 cup light brown sugar or 1 cup dark brown sugar, packed
2 tablespoons milk
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 macadamia nuts, coarsely chopped
1 cup white chocolate chunks or 1 cup white chocolate chips

1
Preheat oven to 350 degrees. In a medium saucepan melt the butter, swirling and stirring the butter until nicely browned bits appear in the bottom of the pan. This may take about 5-7 minutes. Once the butter is browned, remove pan from heat and set aside to cool a bit while you measure out the dry ingredients and set them aside.
2
In the bowl of a stand mixer add the brown sugar and slightly cooled butter. Beat on medium speed for about 2 minutes. Add egg and beat for one minute more. Add milk and vanilla extract and beat to incorporate.
3
Turn the mixer off, scrape down the sides of the bowl and add the dry ingredients all at once. With either the stand mixer on low, or by hand with a spatula, incorporate the dry ingredients until just mixed inches Fold in the chopped nuts and white chocolate chips.
4
Scoop two teaspoon sized balls onto a lined baking sheet. Bake for 9-11 minutes or until cookies are golden brown. Remove from oven and let rest of the baking sheet for 3 minutes before removing to a cooling rack.

880

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter (no substitute), 1 cup light brown sugar or 1 cup dark brown sugar, packed, 2 tablespoons milk, 1 large egg, and more.

Yes, Brown Butter White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter White Chocolate Macadamia Nut Cookies

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