Cheddar Broccoli Strudel

1. 1

   Preheat oven to 375 F, and oil a baking sheet.

2. 2

   Melt butter or olive oil in a large pan. add onion and saute for about 5 minutes over medium heat.

3. 3

   Add broccoli, salt and pepper, and cook for about 5 more minutes.

4. 4

   Add garlic, and saute until broccoli is tender, about 5 more minutes, then remove from heat.

5. 5

   Stir in bread crumbs, cheddar cheese, and lemon juice.

6. 6

   To assemble: Place one sheet of phyllo on a clean, dry countertop. Brush the top lightly with olive oil, then add a second sheet. continue this process until there is a pile of five sheets. Add half the filling in the shape of a log to the short end of the phyllo pastry. fold in the sides (about 1/2 inch), then gently roll up so you have a neat little log (this process is easier than it sounds, think of it as a pastry burrito).

7. 7

   Repeat the procedure to make a second roll.

8. 8

   Carefully lift the pastries onto the baking sheet 4 inches apart.

9. 9

   Bake for 25-30 minutes, until golden brown.

10. 10

    Cut slices with a serated edge knife in a gentle sawing motion.

* Per serving · 4 servings · Values may vary.