Cheddar Broccoli Strudel Recipe

Name: Cheddar Broccoli Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon butter or 1 tablespoon olive oil; 1 cup onion, minced; 1 large head broccoli, finely chopped; 1/2 teaspoon salt; 1 tablespoon black pepper; 2 garlic cloves, minced; 2 cups breadcrumbs, homemade; 2 cups cheddar cheese, grated; 2 tablespoons lemon juice; 10 sheets phyllo pastry; 3 -4 tablespoons olive oil (for basting the phyllo)

Servings: persons

1 tablespoon butter or 1 tablespoon olive oil
1 cup onion, minced
1 large head broccoli, finely chopped
1/2 teaspoon salt
1 tablespoon black pepper
2 garlic cloves, minced
2 cups breadcrumbs, homemade
2 cups cheddar cheese, grated
2 tablespoons lemon juice
10 sheets phyllo pastry
3 -4 tablespoons olive oil (for basting the phyllo)

1
Preheat oven to 375 F, and oil a baking sheet.
2
Melt butter or olive oil in a large pan. add onion and saute for about 5 minutes over medium heat.
3
Add broccoli, salt and pepper, and cook for about 5 more minutes.
4
Add garlic, and saute until broccoli is tender, about 5 more minutes, then remove from heat.
5
Stir in bread crumbs, cheddar cheese, and lemon juice.
6
To assemble: Place one sheet of phyllo on a clean, dry countertop. Brush the top lightly with olive oil, then add a second sheet. continue this process until there is a pile of five sheets. Add half the filling in the shape of a log to the short end of the phyllo pastry. fold in the sides (about 1/2 inch), then gently roll up so you have a neat little log (this process is easier than it sounds, think of it as a pastry burrito).
7
Repeat the procedure to make a second roll.
8
Carefully lift the pastries onto the baking sheet 4 inches apart.
9
Bake for 25-30 minutes, until golden brown.
10
Cut slices with a serated edge knife in a gentle sawing motion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon olive oil, 1 cup onion, minced, 1 large head broccoli, finely chopped, 1/2 teaspoon salt, and more.

Yes, Cheddar Broccoli Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Broccoli Strudel

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