Soft Enchiladas

Name: Soft Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground pork sausage; 1 medium onion, chopped; salt and pepper to taste; 1 (10 oz.) can diced tomatoes with green chilies; 1 tsp. chili powder; 1/2 tsp. cumin seed; 1/2 tsp. oregano; 12 medium size flour tortillas; 1 (10 3/4 oz.) can cream of chicken soup; 1/2 lb. (8 oz.) Velveeta cheese

Eats Now Editorial Team · 1746 kcal · Soups & Stews

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Soft Enchiladas – a delicious recipe with ground beef, ground pork sausage, onion, salt, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. ground pork sausage
1 medium onion, chopped
salt and pepper to taste
1 (10 oz.) can diced tomatoes with green chilies
1 tsp. chili powder
1/2 tsp. cumin seed
1/2 tsp. oregano
12 medium size flour tortillas
1 (10 3/4 oz.) can cream of chicken soup
1/2 lb. (8 oz.) Velveeta cheese

1
Preheat oven to 350u00b0.
2
Brown ground beef and sausage with chopped onion in a large skillet.
3
Salt and pepper to taste. Drain off excess grease.

1746

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground pork sausage, 1 medium onion, chopped, salt and pepper to taste, and more.

Yes, Soft Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1746 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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