Soft Enchiladas Recipe

Name: Soft Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground pork sausage or ground turkey; 1 medium onion, chopped; salt and pepper to taste; 1 (10 oz.) can diced tomatoes with green chilies; 1/2 tsp. chili powder; 1/4 tsp. cumin; 1/2 tsp. oregano; 12 flour tortillas (medium size); 1 (10 3/4 oz.) can cream of chicken soup; 1/2 lb. (8 oz.) Velveeta cheese

Servings: persons

1 lb. ground beef
1 lb. ground pork sausage or ground turkey
1 medium onion, chopped
salt and pepper to taste
1 (10 oz.) can diced tomatoes with green chilies
1/2 tsp. chili powder
1/4 tsp. cumin
1/2 tsp. oregano
12 flour tortillas (medium size)
1 (10 3/4 oz.) can cream of chicken soup
1/2 lb. (8 oz.) Velveeta cheese

1
Preheat oven to 350u00b0.
2
Brown meats and onion in large skillet. Season to taste.
3
Drain.
4
Add tomatoes with green chilies, chili powder, cumin and oregano.
5
Cover and simmer 5 minutes.
6
Place 3 to 4 tablespoons of meat mixture in center of each tortilla.
7
Fold tortilla to make roll.
8
Fold ends down.
9
Place seam side down in a large ungreased baking pan.
10
Sprinkle remaining meat mixture on top of rolled enchiladas.
11
Combine cream of chicken soup and Velveeta cheese in medium saucepan.
12
Heat until cheese melts. Stir constantly.
13
Pour over enchiladas.
14
Bake 10 to 15 minutes until bubbly.
15
May be frozen.

1857

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground pork sausage or ground turkey, 1 medium onion, chopped, salt and pepper to taste, and more.

Yes, Soft Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soft Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions