How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Dutch Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 c. flour, 2 tsp. baking powder, 2 Tbsp. Crisco, 2 Tbsp. butter, and more.

Is Soft Dutch Cake suitable as baking & desserts?

Yes, Soft Dutch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Dutch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Dutch Cake Recipe

Name: Soft Dutch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 tsp. baking powder; 2 Tbsp. Crisco; 2 Tbsp. butter; 1 c. sugar; 2 eggs, beaten; 1 c. milk

Soft Dutch Cake – a delicious recipe with flour, baking powder, Crisco, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
2 tsp. baking powder
2 Tbsp. Crisco
2 Tbsp. butter
1 c. sugar
2 eggs, beaten
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sage, Bacon, and Cheddar Cream Biscuits
Pineapple Nut Brownies
Moist chocolate chip cookies
Vanilla Ice Cream

Soft Dutch Cake

How did you like this recipe?

Frequently Asked Questions