Rice n Spice Pudding Recipe

Name: Rice n Spice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup golden raisins; 3/4 cup spring or filtered water; 1 cup uncooked Arborio rice; 3 cups almond milk; 3-inch piece cinnamon stick; 6-inch strip orange rind; 1/2 tsp. sea salt; 3 cardamom pods; 3 whole cloves; 1 sprig fresh mint; 1/4 cup maple syrup; 1 Tbs. vanilla extract; 1 tsp. ground cinnamon; ⅛ tsp. ground cloves; ⅛ tsp. grated nutmeg; 1/2 cup unsweetened toasted coconut, reserve 2 tsp. for garnish

Servings: persons

⅓ cup golden raisins
3/4 cup spring or filtered water
1 cup uncooked Arborio rice
3 cups almond milk
3-inch piece cinnamon stick
6-inch strip orange rind
1/2 tsp. sea salt
3 cardamom pods
3 whole cloves
1 sprig fresh mint
1/4 cup maple syrup
1 Tbs. vanilla extract
1 tsp. ground cinnamon
⅛ tsp. ground cloves
⅛ tsp. grated nutmeg
1/2 cup unsweetened toasted coconut, reserve 2 tsp. for garnish

1
Soak raisins in 3/4 cup water until plump, about 20 minutes; drain and set aside.
2
In medium saucepan, combine rice with 1 1/2 cups almond milk, cinnamon stick, orange rind, salt and cardamom, cloves and mint tied in piece of cheesecloth.
3
Cover and bring to a gentle boil.
4
Reduce heat and simmer, stirring occasionally, until most of the almond milk is absorbed, about 15 minutes.
5
Add remaining almond milk and return to a simmer.
6
Cover and cook, stirring occasionally, 15 minutes.
7
(At this point the rice should be creamy and most of the liquid absorbed.)
8
Remove from heat, discard orange rind, cinnamon stick and bouquet garni.
9
Stir in plumped raisins, maple syrup, vanilla extract, cinnamon, ground cloves, nutmeg and coconut.
10
Spoon into serving cups and garnish with a sprinkle of coconut.

1579

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup golden raisins, 3/4 cup spring or filtered water, 1 cup uncooked Arborio rice, 3 cups almond milk, and more.

Yes, Rice n Spice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice n Spice Pudding

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