Thick and chewy chocolate chip cookies

1. 1

   Preheat oven to 350F.

2. 2

   Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.

3. 3

   Once combined, thoroughly mix in eggs and vanilla.

4. 4

   Add flour, baking soda, and salt.

5. 5

   Mix completely.

6. 6

   Fold in semi sweet chocolate chips.

7. 7

   Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet.

8. 8

   Bake for 9 -11 mins.

9. 9

   Cool 2-3 mins before removing from cookie sheet.

10. 10

    These are great warm or room temp.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.