Soft Custard Sauce Recipe

1. 1

   Combine all ingredients except vanilla, cook in double boiler over warm not boiling water, stirring constantly.

2. 2

   When custard coats a silver spoon, remove from heat, cold at once by placing pan in bowl of ice water, stir in vanilla.

3. 3

   Serving suggestion: serve over fruit (sliced peaches, oranges, banana or possibly gelatin).

4. 4

   Yield: 8 servings, 1/4 c. per serving, 54 calories, 2 fats.

* Per serving · 4 servings · Values may vary.

No additional tips available.