Chocolate Tart With Cranberry Raspberry Sauce Recipe

Name: Chocolate Tart With Cranberry Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup old-fashioned oats; 1/4 cup sugar; 1/2 cup cold butter, cubed; 1-1/2 cups unblanched almonds; 1/2 cup packed brown sugar; 1/2 cup dark corn syrup; 2 large eggs, room temperature; 4 ounces bittersweet chocolate, melted; 2 tablespoons butter, melted; 2 cups fresh raspberries, divided; 1 cup fresh or frozen cranberries, thawed; 3/4 cup sugar; 2 tablespoons port wine or water

Servings: persons

1 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup sugar
1/2 cup cold butter, cubed
1-1/2 cups unblanched almonds
1/2 cup packed brown sugar
1/2 cup dark corn syrup
2 large eggs, room temperature
4 ounces bittersweet chocolate, melted
2 tablespoons butter, melted
2 cups fresh raspberries, divided
1 cup fresh or frozen cranberries, thawed
3/4 cup sugar
2 tablespoons port wine or water

1
Preheat oven to 350u00b0. Process flour, oats and sugar in a food processor until oats are ground. Add butter; pulse until crumbly. Press onto bottom and 1 in. up sides of an ungreased 10-in. springform pan. Bake until lightly browned, 14-16 minutes. Cool on a wire rack.
2
Process almonds in a food processor until coarsely chopped. Beat brown sugar, corn syrup, eggs, chocolate and melted butter; stir in almonds.
3
Pour into prepared crust. Bake until center is set and crust is golden brown, 25-30 minutes. Cool completely on a wire rack.
4
Meanwhile, in a small saucepan, combine 1 cup raspberries, cranberries, sugar and wine. Bring to a boil, stirring to dissolve sugar. Reduce heat to low; cook, uncovered, until cranberries pop, 4-5 minutes, stirring occasionally. Remove from heat; cool slightly.
5
Press berry mixture through a fine-mesh strainer into a bowl; discard seeds. Refrigerate sauce until serving.
6
Remove rim from pan. Serve tart with sauce and remaining raspberries.

1101

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup old-fashioned oats, 1/4 cup sugar, 1/2 cup cold butter, cubed, and more.

Yes, Chocolate Tart With Cranberry Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tart With Cranberry Raspberry Sauce

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