Soft Crust Sourdough Bread – a delicious recipe with active sourdough starter, milk, sugar, salt, oil, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together the first 5 ingredients and 1 cup of flour. Cover and leave in a warm place for at least 1 hour, it should start to rise a little.
2
Stir in the remaining flour. Knead for 10 minutes or until a soft dough forms that springs back when gently pressed.
3
Turn the dough in 1-2 teaspoons of oil in a clean bowl. Cover with cling film and leave to sit for another hour or more, until doubled in size.
4
Shape dough on a lightly oiled tray. Cover with a large container with room for it to rise without touching the sides. Leave in a warm place until doubled in size.
5
Bake in a preheated oven at 410 degrees (210 deg celsius) for 12 minutes.
6
Cool on a wire rack.
356
kcal
Calories
9
g
Fat
58
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup active sourdough starter, 2/3 cup milk, 2 teaspoons sugar, 1 1/2 teaspoons salt, and more.
Yes, Soft Crust Sourdough Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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