Mexican Hot Chocolate

1. 1

   In the top of a double boiler over simmering water, melt the chocolate.

2. 2

   Stir together the milk, cream, and sweetened condensed milk in a heavy 2-quart saucepan over low heat.

3. 3

   Cook until very hot but not boiling.

4. 4

   Whisk in the sugar, cloves, cinnamon, and cayenne pepper.

5. 5

   Whisk the melted chocolate into the cream mixture and continue whisking until no chocolate streaks remain and the beverage is smooth and very hot.

6. 6

   Pour into mugs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.