Spirited Cider

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   ["Place cinnamon, cloves, and allspice in center of cheesecloth square and tie corners together to make a bag.", "Core apple and cut into rings.", "Combine all drink ingredients in 2-quart saucepan or slow cooker.", "Simmer over low heat at least 2 hours to allow flavors to blend.", "To serve, add 3 tablespoons schnapps to each 8 oz.", "serving.", "For a non-alcoholic version of this ""spirited"" drink, simply serve without the peach schnapps.", "Any leftover cider will refrigerate well."]

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