Soft Cream Cheese Mints – a delicious recipe with cream cheese, peppermint, butter, powdered sugar, coloring, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["With an electric mixer, combine cream cheese & peppermint extract. Mix in powdered sugar gradually until smooth. Knead in the last of the powdered sugar with hands. Add food coloring if desired & knead until easily rolled into balls.", "Roll into 3/4"" balls. Then, you can roll in sugar if desired. Or -- you can flatten with a juice glass that has a pretty bottom. Or -- you can press them into candy molds. You can then leave them as is, or dip them in chocolate or whip up some frosting & pipe some small flowers & leaves onto them. The possibilities are endless.", "Cover with paper towels & let dry overnight (obviously, you'll have to figure something out for covering them if you piped a frosting design of sorts onto them). Store tightly covered in refrigerator until serving, or store in freezer for up to 1 month."]
436
kcal
Calories
9
g
Fat
91
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese (softened), 1/4 teaspoon peppermint extract, 1/4 teaspoon butter flavor extract or 1/4 teaspoon flavoring, 3 cups sifted powdered sugar, and more.
Yes, Soft Cream Cheese Mints falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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