How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile And Lime Roasted Carrots?

You need 5 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/4 teaspoon crushed red pepper, 8 ounces baby carrots, trimmed, 1/8 teaspoon kosher salt, and more.

Is Chile And Lime Roasted Carrots suitable as general?

Yes, Chile And Lime Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile And Lime Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile And Lime Roasted Carrots Recipe

Name: Chile And Lime Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/4 teaspoon crushed red pepper; 8 ounces baby carrots, trimmed; 1/8 teaspoon kosher salt; 2 lime wedges

Chile And Lime Roasted Carrots – a delicious recipe with olive oil, red pepper, baby carrots, kosher salt, lime wedges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon olive oil
1/4 teaspoon crushed red pepper
8 ounces baby carrots, trimmed
1/8 teaspoon kosher salt
2 lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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Chile And Lime Roasted Carrots

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